Red cabbage salad

Ingredients for Red cabbage salad

Instructions for Red cabbage salad

To prepare the Red cabbage salad recipe, please follow these instructions:

Vinegar and sugar boil and add finely chopped red cabbage, it must be at least 1 day.

Lightly sprinkle the cream to froth and season with flour and lemon juice. The hazelnut flakes are shaken on a dry forehead and cooled. The apples are peeled and torn. Red cabbage, hazelnut flakes and apples blend in the cream to the right consistency.