Red cabbage-hokaido-salad with chicken
SaladsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Red cabbage-hokaido-salad with chicken
The seeds of half a pomegranate | ||
Pepper | ||
Salt | ||
1 | tbsp | Vinegar |
1 | tsp | Mustard |
100 | g | Hokaido or butternutsquash |
100 | g | Red cabbage |
120-170 | g | Cold cooked chicken |
2 | tsp | Apricot jam |
2 | tsp | Nut or sesame oil |
Instructions for Red cabbage-hokaido-salad with chicken
To prepare the Red cabbage-hokaido-salad with chicken recipe, please follow these instructions:
Striml the vegetables perfectly fine and Blanch them for two minutes at each spawn with boiling water. Drain the vegetables and let them cool.
Mix vegetables with pomegranate kernels and chicken meat, which is trevlet into smaller pieces. Tubes all provisions for the dressing together and ingredien came the over lettuce.
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