Raw milk pudding
Desserts (cold)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Raw milk pudding
Pork cubes | ||
Wheat flour | ||
Manna groats | ||
optional | Juice sauce | |
Syrup | ||
a little | Whole milk | |
a little | Sugar | |
15-20 | Rusks |
Instructions for Raw milk pudding
To prepare the Raw milk pudding recipe, please follow these instructions:
After the cow has Calved calf always gets the first milk. Then milked a portion out, which stands for the next day, where one Frother off. What was it that was used for the pudding. Bread-crumbs crushed and put to soak in a little whole milk. Then add the cream and a little flour and manna groats, so much that it gets a proper consistency-a little sugar added. The dough is filled into a buddingform, ca. 20 cm high, with a tube in the Middle, so that pudding also boils from within. Boil in water bath for approx. 3 hours. Serve with roast sauce (fried pork cubes added syrup), can also be served with juice sauce.
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