Ravioli with herbs
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Ravioli with herbs
| 1 | clove | Garlic-halved |
| 2 | tbsp | Olive oil |
| 2 | tbsp | Parsley-minced |
| 2 | tbsp | -chopped chives |
| 20 | g | Fresh basil-chopped |
| 60 | g | Butter-minced |
| 800 | g | Finished bought or home-made ravioli with ricotta stuffing |
Instructions for Ravioli with herbs
To prepare the Ravioli with herbs recipe, please follow these instructions:
Let garlic feddet pull in oil in a small bowl. Cook raviolien. Raviolien onto the in a sieve and place back into the pan. Add the butter and seasonings and stir. Season with salt and pepper. Remove the garlic from the oil and pour the oil over sleeping the pasta. Serve immediately with lots of fresh parmesan.
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