Raspberry Pulp III

Ingredients for Raspberry Pulp III

Instructions for Raspberry Pulp III

To prepare the Raspberry Pulp III recipe, please follow these instructions:

Sugar, flour and margarine is aging well. Then it rolled out in 4 thin (not too thin) pieces. Two of the parts are placed on a baking sheet, with wax paper, and then met raspberry Finally, the jam on. And eventually met the last two pieces of dough on.

Then they entered a 225 degrees c. alm. oven and bake for approximately 10-15 minutes. They should be light brown on top.

When they came out of the oven and cooled by, so accepted that icing and vermicelli.

Tips:
They are very easy to make and it doesn't take very long. Enjoy and Bon appétit.

P.S.
They taste much better than those you can actually buy in stores and they are much cheaper to make. A portion like this costs about 10.