Raspberry horn

Ingredients for Raspberry horn

Instructions for Raspberry horn

To prepare the Raspberry horn recipe, please follow these instructions:

Flour, baking powder, sugar and butter together and break into pieces. Pour the milk in and collect the dough with a light hand. The dough is divided into 2 portions, each rolled to a 30 cm slice. This is split into 8 paragraph a little jam out in the wide end and hornet rolled together-again from the wide end. Brushed with egg, sprinkled with chopped almonds and Pearl sugar. Bake at 200 degrees for 20 minutes.