Raspberry Chopper

Ingredients for Raspberry Chopper

Instructions for Raspberry Chopper

To prepare the Raspberry Chopper recipe, please follow these instructions:

Crumble the butter in the wheat flour. Add deer toxin salt, egg yolks and flour flour. Gather the dough, pack it into plastic film and let it rest approx. 30 minutes in the refrigerator to make the dough more firm to work with.

Divide the dough into two equal pieces. Put the pieces on each plate with baking paper. Roll out both of them with a rolling pin and use if necessary. A little flour on the cake roll so the dough is not jammed. The dough must be about 0.5 cm thick, but less can also do that. Distribute Raspberry marmalade over one dough and place the other dough above.
Afterwards you can easily remove the baking paper from the top piece of dough. Bake the cake at 180 degrees for approx. 20 minutes. On the middle oven rib.

Stir the glaze together and butter it on the cake while it is still hot. Sprinkle with cake pie and cool.

Cut the raspberries into the size you could imagine.