Raspberries II
CakesCook time: 0 min.
Servings: 1 pcs
Servings: 1 pcs
Ingredients for Raspberries II
EVS. glaseres with icing and vermicelli | ||
No more than a glass of raspberry jam | ||
1 | Eggs | |
100 | g | Icing sugar |
300 | g | Margarine |
400 | g | Wheat flour |
Instructions for Raspberries II
To prepare the Raspberries II recipe, please follow these instructions:
Ingredients are mixed together. The dough is rolled out into the size of the plate, laid on and divided into four parts. Bake for approx. 15 minutes at 220 degrees C. alm. oven.
Put together with raspberry marmalade and glaze with white glaze. Finally, you can sprinkle the shrink like decorations. Cut into small squares.
Decide how much jam you want to come in between. The same applies to the number of how many items. One wishes. The less the more.
tips:
Enjoyed the coffee of adults.
Enjoyed the cocoa of children.
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