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Raisin buns

Bread, buns & biscuits
Cook time: 0 min.
Servings: 16 pcs

Ingredients for Raisin buns

Dough
0.5tspCardamom, ground
1Eggs
1tspSalt
100gMargarine
100gRaisins
2dlButtermilk
50gYeast
50gSugar
500gWheat flour

Instructions for Raisin buns

To prepare the Raisin buns recipe, please follow these instructions:

Lun the buttermilk and stir the yeast. Easily add the other ingredients and stir. Until the dough has covered a hot spot for approx. 30 minutes.

Beat the dough and make 16 bowls that are put on the plate and adhere to 15 minutes. Brush with eggs and behind the balls at 220 degrees C alm. Oven for 10-12 minutes.