Rainbow Cake
Cakes in formCook time: 0 min.
Servings: 5
Servings: 5
Ingredients for Rainbow Cake
| optional | Food coloring | |
| 2.5 | dl | Milk |
| 250 | g | Margarine |
| 250 | g | Sugar |
| 3 | Eggs | |
| 375 | g | Wheat flour |
| 4 | tsp | Baking soda |
| 4 | tbsp | Vanilla sugar |
Instructions for Rainbow Cake
To prepare the Rainbow Cake recipe, please follow these instructions:
Eggs and sugar mix into an airy eggshell.
The melted margerine is poured in
Then pour the rest in
Take 6 bowls. And put the fruit color in a bowl. Add another color to the others
Then pour one bowl in, for example, the red color. And the others in
Bake on the bottom shelf for 1 hour
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