Raclette with shrimp in mustard cream
MainsCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Raclette with shrimp in mustard cream
1 | dl | Crème fraiche 38% |
1 | bundle | Dill |
1 | dl | Whipped cream |
1 | tbsp | Dry sherry |
1-2 | Flutes | |
2 | tsp | Lemon juice |
2 | tbsp | Mild mustard |
2 | tbsp | Butter |
200 | g | Walliser cheese |
400 | g | Peeled Shrimp |
Instructions for Raclette with shrimp in mustard cream
To prepare the Raclette with shrimp in mustard cream recipe, please follow these instructions:
Shrimp is particularly suitable for gratinating. The onto of and served on a platter.
Flutene sliced and lunes at raclettegrillen.
Cfire rinsed and chopped. Half is mixed with cream, sour cream, mustard, lemon juice, sherry and a little salt. The other half is made on the table in a bowl.
The cheese grated coarsely and place in a bowl.
A little butter melted in raclettepanden. The prawns are added in and smear with mustard cream and sprinkled with cheese. Gratineres until cheese is golden. Garnish with dill and eat baguettes.
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