Raclette with Roquefort

Ingredients for Raclette with Roquefort

Instructions for Raclette with Roquefort

To prepare the Raclette with Roquefort recipe, please follow these instructions:

The potatoes peeled and cut into slices and chives chopped fine.

Moses with a fork, stir the cheese with sour cream and chives be tasted if necessary. with pepper. The butter is melted and kept warm and liquid on racletten.

At the table, lubricates, each with its own small frying pan with melted butter. The bottom is covered with potato slices and pour over with curd. Heats for the mass is golden.

Tips:
Roqueforten can be replaced with Gorgonzola or other blue cheese.