Raclette with air-dried meat

Ingredients for Raclette with air-dried meat

Instructions for Raclette with air-dried meat

To prepare the Raclette with air-dried meat recipe, please follow these instructions:

Bake the potatoes in the oven with the peel and cut them into thin slices. Put a piece of cheese in a raclettepande. Cover with potatoes and then another piece of cheese. Add a piece of dried meat. After half the cooking time has elapsed sprinkled with spices. Serve with slices of ham, tomatoes and parsley.