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Rabbit pie with coconut

Cakes in form
Cook time: 0 min.
Servings: 8

Ingredients for Rabbit pie with coconut

Dough
Garnish
1Eggs
1pinchBaking soda
100gSugar
200gButter
250gDesiccated coconut
50gHazelnuts
50gWheat flour
50gVanilla sugar
500gRhubarb

Instructions for Rabbit pie with coconut

To prepare the Rabbit pie with coconut recipe, please follow these instructions:

Rinse the rhubarb and cut into fine pieces. Put them in a greased pie dish approx. 27 cm. In diameter. Sprinkle sugar and vanilla sugar over.

Mix coconut flour, sugar, flour and baking soda into a bowl and crumble the fat. Add the egg and knead the dough together. Carefully roll the dough out and lay it over the rhubarb as a lid. Chop the nuts and sprinkle them over.

Behind the pie approx. 30 minutes at 180 degrees Celsius. oven. Serve the pie with cold cremefraice. Stir with a little vanilla sugar.