Rabbit on jestererman

Ingredients for Rabbit on jestererman

Instructions for Rabbit on jestererman

To prepare the Rabbit on jestererman recipe, please follow these instructions:

The rabbit is made and divided into small pieces, shaken in a saucepan, in a pan with onion and mustard onion, sprinkle flour and let it brown for a moment. Sprinkle with white wine and water add the flaked tomato, salt, pepper and the small boil softly under the lid. Shake the cleaned mushrooms, cut into slices, in a good bite of butter. Bring them to the meat approx. 5 minutes before it is ready for serving.

Serve on a large hot dish and served with buttered french bread slices and potatoes or rice.