Rabbit in wine and mustard

Ingredients for Rabbit in wine and mustard

Instructions for Rabbit in wine and mustard

To prepare the Rabbit in wine and mustard recipe, please follow these instructions:

The cleansed rabbit is divided into smaller pieces, which are turned into the flour. The vegetables are cut into small terns. Bring the bacon cubes brightly into olive oil, pick up with a clove and put on greasy paper. The cannons are now lubricated with mustard and are well-oiled in oil / bacon grease. Sprinkle the vegetables and simmer for a couple of minutes before pouring wine and broth together with the spices. It all sounds for an hour until the rabbit is tender. The sauce may be possible. Smooth a little and you can serve bread or parsley cooked potatoes.

Decorate with the crispy bacontern and drink the same white wine used for the dish.