Rabarbermos
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rabarbermos
| 0.5 | dl | Sugar |
| 0.5 | dl | Water |
| 1 | Rod vanilla | |
| 300 | g | Cleaned the rhubarb stalks |
Instructions for Rabarbermos
To prepare the Rabarbermos recipe, please follow these instructions:
Cut rhubarb stalks into thin slices. Crack vanillestangen lengthwise so that the grains will be visible. Come on rhubarb, vanilla pod and water in a saucepan and cook the rhubarb soft. Stir them to mush and season to taste with sugar. The bog must be strong in taste. Cool completely and remove the vanillestangen Marsh.
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