Rabarberkrumble
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rabarberkrumble
| 0.5 | dl | Maple syrup |
| 1 | dl | Water |
| 100 | g | Wheat flour |
| 100 | g | Butter |
| 100 | g | Sugar |
| 200 | g | Rhubarb |
Instructions for Rabarberkrumble
To prepare the Rabarberkrumble recipe, please follow these instructions:
Heat oven up to 170 degrees.
Knead the butter, flour and sugar together into a dry crumbly mass.
Slice rhubarb stems in centimeters thick slices. Boil water up with maple syrup and toss rhubarb in. take pan of flared, and let rhubarb pulling the bed sheet in five minutes.
Term, a bit of væden from, and benefit rhubarb in a greased pie dish. Advantage smulderdejen beyond, and behind in the warm oven for 20-25 minutes-or the cake is golden and crisp on top.
A big spoonful of sour cream on top is super!
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