Rabarbercrumble
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rabarbercrumble
0.5 | dl | Maple syrup |
1 | dl | Water |
100 | g | Wheat flour |
100 | g | Butter |
100 | g | Sugar |
400 | g | Rhubarb |
Instructions for Rabarbercrumble
To prepare the Rabarbercrumble recipe, please follow these instructions:
Heat oven up to 170 degrees c. alm. oven.
Slice rhubarb stems in centimeters thick slices. Boil water up with maple syrup and toss rhubarb in. take pan of flared, and let rhubarb pulling the bed sheet in five minutes.
Crumble: knead the butter, flour and sugar together into a dry crumbly mass.
Term, a bit of væden from, and benefit rhubarb in a greased pie dish. Advantage smulderdejen beyond, and behind in the warm oven for 20-25 minutes-or the cake is golden and crisp on top.
A big spoonful of sour cream on top is super!
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