Rabarberconsommé-Rhubarb consomme
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rabarberconsommé-Rhubarb consomme
| 0.5 | Vanilla pod | |
| 15 | cl | Cheap sauternevin |
| 20 | g | Lemon juice |
| 200 | g | Strawberry |
| 200 | g | Rhubarb peeled and cut into pieces |
| 50 | g | Water |
| 60 | g | Sugar |
Instructions for Rabarberconsommé-Rhubarb consomme
To prepare the Rabarberconsommé-Rhubarb consomme recipe, please follow these instructions:
Boil the mixture together, and let it stand and simmer at ca. 80 ° C for about an hour. SI in a strainer, and liquid from the style of the cold.
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