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Rabarbargrød

Porridge & gruel
Cook time: 0 min.
Servings: 4

Ingredients for Rabarbargrød

1000gRhubarb
120gSugar
3tbspCorn flour cornstarch
4dlWater

Instructions for Rabarbargrød

To prepare the Rabarbargrød recipe, please follow these instructions:

Clean and rinse the rhubarb. Cut them into 2 cm pieces.

Cook rhubarb in water in 5-6 minutes. Stir the porridge through and season to taste with sugar.

Udrør corn flour in cold water. Com smooth no in a little at a time and smooth porridge while stirring vigorously. Cook the porridge through in 1 minute.

Tips:
The cooked rhubarb can possibly. filtered before they are made into porridge.