Rabarbargrød
Porridge & gruelCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Rabarbargrød
1000 | g | Rhubarb |
120 | g | Sugar |
3 | tbsp | Corn flour cornstarch |
4 | dl | Water |
Instructions for Rabarbargrød
To prepare the Rabarbargrød recipe, please follow these instructions:
Clean and rinse the rhubarb. Cut them into 2 cm pieces.
Cook rhubarb in water in 5-6 minutes. Stir the porridge through and season to taste with sugar.
Udrør corn flour in cold water. Com smooth no in a little at a time and smooth porridge while stirring vigorously. Cook the porridge through in 1 minute.
Tips:
The cooked rhubarb can possibly. filtered before they are made into porridge.
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