Rababertærte

Ingredients for Rababertærte

Instructions for Rababertærte

To prepare the Rababertærte recipe, please follow these instructions:

The rhubarbs are cut into 2 cm pieces and boiled with sugar. Cooling off. Possibly boil with very little water.

The dough is kneaded together and left cold for one hour.

Whites whip stiff and macros are turned in.

2/3 part of the dough is rolled out and put into a pie form el. springform.
The egg white is distributed over. The compote is distributed over.

The rest of the dough is rolled out and flattened.

Baking time 25-30 minutes at 200 degrees C. alm. Oven in the middle of the oven.

Served with creme fraice touched with a little vanilla sugar.