Rødstribet mullet with Hazel baked potatoes

Ingredients for Rødstribet mullet with Hazel baked potatoes

Instructions for Rødstribet mullet with Hazel baked potatoes

To prepare the Rødstribet mullet with Hazel baked potatoes recipe, please follow these instructions:

Wash the spinach thoroughly in cold water, then dry the spinach in tea towel, cut bell pepper into very thin strips. Add a little olive oil in a teflon pan. Turn the spinach, whole garlic and pepper strips in. cut Parmesan into paper-thin slices and sprinkle over the spinach. Fry the fish on the skin side about 1 min. in olive oil in a very hot teflon pan until it is crispy. (if desired, turn the fillet in the pan for 5 sec. Server Hazel baked potatoes for