Råsyltet gherkins

Ingredients for Råsyltet gherkins

Instructions for Råsyltet gherkins

To prepare the Råsyltet gherkins recipe, please follow these instructions:

Asierne peeled and seeds taken into account ug. Cut into slices. Asierne placed in a jar and salt, sugar and Dill met between the layers and, finally, add vinegar. Stir so that everything is well blended and tie the jar.

Tips:
Made cold and dark. Can be used after about 14 days.