Råsyltet black currant
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Råsyltet black currant
| 1000 | g | Ripe black currant |
| 2 | tsp | Liquid atamon |
| 250 | g | Sugar |
Instructions for Råsyltet black currant
To prepare the Råsyltet black currant recipe, please follow these instructions:
The water boiled with sugar and Atamonen. They cleaned the black currant is loaded in pure atamonskyllede jars, and the cooled syrup poured over. The jar is bound to.
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