Råsyltede plums with Rome

Ingredients for Råsyltede plums with Rome

Instructions for Råsyltede plums with Rome

To prepare the Råsyltede plums with Rome recipe, please follow these instructions:

Came the washed plums on pure glass.

Bring water, sugar, vanilla, lemon slices and Rome to a boil and let it boil for 10 minutes Take the Pan from the heat and add atamon.

Pour the brine over the yolks, which made koghede cold. Stir in yolks in 2-3 days before they closed.