Råsyltede gherkins

Ingredients for Råsyltede gherkins

Instructions for Råsyltede gherkins

To prepare the Råsyltede gherkins recipe, please follow these instructions:

Asierne peeled and seeds taken into account ug. Cut into slices. Asierne placed in a jar and salt, sugar and Dill met between the layers and, finally, add vinegar. R giddy around so everything is well blended and tie the jar.

Tips:
Made cold and dark. Can be used after about 14 days.