Quick seafood soup
SoupsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Quick seafood soup
| Avocado pulp | ||
| Dill | ||
| Shrimp | ||
| ½ | dl | White wine |
| 1 | dl | Decoction of shrimp shells |
| 1 | dl | Whipped cream |
| 1 | canned | Water |
| 2 | cans | Concentrated lobster soup |
| 200 | g | Upillede shrimp |
Instructions for Quick seafood soup
To prepare the Quick seafood soup recipe, please follow these instructions:
Arrow the prawns. Put the shells in a pan and pour 3 dl water in. Cook for 10 min. without lid. SI shells from and cook soup until approx. 1 dl. Pour the two cans lobster soup into a saucepan and warm gently up. Dilute with water, wine and broth from shrimp shells. Let the soup simmer for few min. and add the whipping cream.
Server soup piping hot with shrimp, avocado and dill.
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