Quick raspberry tart
Cakes in formCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Quick raspberry tart
| 100 | g | Wheat flour |
| 160 | g | Sugar |
| 2 | Eggs | |
| 200 | g | Raspberry. frozen |
Instructions for Quick raspberry tart
To prepare the Quick raspberry tart recipe, please follow these instructions:
Whip eggs and sugar foamy. Add the flour and mix it. Butter a tærtefad (about 25 cm) with butter and divide the batter in it. place raspberries on top. Bake in the oven at 200 degrees c. alm. oven approximately 35 min. can be served with ice cream, whipped cream or creme fraiche.
Tips:
Very easy and quick, but at the same time, the incredibly beautiful and tastes delicious. Characters depends on whether it is a dessert or a cake to coffee. But 5-6 people.
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