Quick raspberry pie
Desserts (patisserie)Cook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Quick raspberry pie
| Raspberry | ||
| Whipped cream | ||
| 1 | tsp | Baking powder |
| 1 | tbsp | Water |
| 125 | g | Sugar |
| 3 | Eggs | |
| 50 | g | Wheat flour |
| 50 | g | Potato flour |
Instructions for Quick raspberry pie
To prepare the Quick raspberry pie recipe, please follow these instructions:
3 eggs 1 spk water 125 grams sugar whipped fluffy Flip melarter and deer yew salt in Butter egg mixture a regular springform well Bake at 175 degrees in preheated oven in 20-30 minutes
Beat the whipped cream and blend raspberries as reversed in cream is Distributed
Tips:
Wonderful easy raspberry pie
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