Quick mushroom/herb omelet
LunchCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Quick mushroom/herb omelet
| A bit of grated parmesan | ||
| Pepper | ||
| Salt | ||
| 1 | tbsp | Milk |
| 1 | clove | Pressed garlic |
| 2 | Eggs | |
| 20 | g | Butter |
| 3-4 | tbsp | Finely chopped Basil and chives |
| 6 | Fintsnittede mushrooms |
Instructions for Quick mushroom/herb omelet
To prepare the Quick mushroom/herb omelet recipe, please follow these instructions:
Let the butter melt on a tefal forehead. Add the fintsnittede mushrooms. Sauté at medium heat. Whisk the eggs together with the garlic, the milk and the grate or. Pour this lot over the mushrooms and sprinkle with Basil and chives. Sprinkle with salt and pepper and let omeletten congeal at low heat for approx. 4 min. set it if necessary. under a preheated grill for the last few minutes. Serve immediately.
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