Quick Asian grønsagsret
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Quick Asian grønsagsret
Sesame oil | ||
Soy sauce | ||
1 | tsp | Finely grated fresh ginger |
1 | tbsp | Peanut oil |
1 | clove | Pressed garlic |
500 | g | Fresh sølvede |
Instructions for Quick Asian grønsagsret
To prepare the Quick Asian grønsagsret recipe, please follow these instructions:
Silver crop chop into appropriate pieces, about 5 cm. heat peanut oil in a wok and add the garlic and ginger. FRY for a few seconds. Add the spinach beet and fry them with silver for a few min, or until they are fallen together. Pour a little soy sauce and a little sesame oil in court and stir well. Serve immediately.
Tips:
Sølvbede the leaves must finally not tilbereds for too long. The stems may be brittle and leaves clear green.
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