Puri

Ingredients for Puri

Instructions for Puri

To prepare the Puri recipe, please follow these instructions:

Flour, salt and water together for a slightly damp carefully kneaded dough. The dough is divided into 20 equal pieces, and each piece of dough shaped into a round ball. A little flour sprinkled on a table and dejkuglen rolled thin out into a flat round puri. Ghee heated up in a pan and purierne fried for a moment on the even heat, to the puffer up and turns golden brown.