Punch parfait
Desserts (cold)Cook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Punch parfait
| 2 | dl | Whipped cream |
| 3 | tbsp | Punsch (they can also use Danish water and martini rosso or a fruit juice) |
| 4 | Egg yolks | |
| 4 | tbsp | Sugar |
Instructions for Punch parfait
To prepare the Punch parfait recipe, please follow these instructions:
Share the eggs. Beat the egg yolks with the sugar in a bowl. Whip the cream in a bowl for herself. mix cream and sugar/egg mass in one of the bowls and add the punch. Pour in serving glasses of parfaiten. Set it in the freezer for about 1 hour. Take parfaiten out 10 minutes before serving so that it will be slightly soft.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328