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Pumpkin Soup with leeks

Soups
Cook time: 0 min.
Servings: 4

Ingredients for Pumpkin Soup with leeks

Pepper
Salt
0.5Green bell pepper
0.5tbspRed bell pepper
1tbspCurry
1.5lBroth (chicken stock!)
2Potatoes
3tbspOlive oil
3Leek
3tbspTomato puree
350gPumpkin

Instructions for Pumpkin Soup with leeks

To prepare the Pumpkin Soup with leeks recipe, please follow these instructions:

Peel the potato. Cut it and pumpkin flesh into small cubes. Cut the leeks into slices and fry it all in the oil along with the Curry.

Pour broth and tomato paste and let the soup boil 15 minutes of time.

Cut the red and green bell peppers into small cubes, then put in the broth and let it cook another 10 minutes. Season with salt and pepper and serve the soup hot with bread for.