Pumpkin omelet with chili and garlic
MainsCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Pumpkin omelet with chili and garlic
1 | Chopped onion | |
1 | Chopped udkernet green chillies | |
2 | tsp | Fish sauce |
2 | clove | Crushed garlic |
3 | Eggs | |
3 | tbsp | Vegetable oil |
500 | g | Pumpkin |
Instructions for Pumpkin omelet with chili and garlic
To prepare the Pumpkin omelet with chili and garlic recipe, please follow these instructions:
Peel græskarret, cut it into little humbler and then into thin strips. Heat the oil up in a big pan, add the pumpkin, onion and garlic and FRY at a moderate heat, to græskarret is tender, while the ingredients of and to be reversed. Whisk eggs, chilies and fish sauce together and pour over græskarret. Put a lid on and rose to egg mixture starts to become fixed. Cut into triangles and serve directly from the pan.
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