Pumpkin cake
Cakes in formCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Pumpkin cake
| 0.25 | tsp | Ginger, crushed |
| 0.25 | tsp | Cloves, bruised |
| 1 | tsp | Cinnamon, ground |
| 1 | tsp | Cardamom, ground |
| 1.5 | tbsp | Corn flour cornstarch |
| 1.5 | dl | Whipped cream |
| 120 | g | Butter |
| 2 | Eggs | |
| 200 | g | Sugar |
| 250 | g | Wheat flour |
| 3 | tbsp | Water |
| 500 | g | Pumpkin |
Instructions for Pumpkin cake
To prepare the Pumpkin cake recipe, please follow these instructions:
Peel a half kilo of pumpkin and grate it finely on the Slaw iron or run it through the mincer. Stir the pumpkin flesh with the other ingredients.
Pipe dejbunden together. Then roll it out in approximately ½ cm thickness and line a greased pie dish with the dough. Came the filling.
Bake the cake 175 degrees c. by alm. oven for about 40 minutes.
Server the cake with whipped cream.
The cake can garnish with walnuts or almonds.
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