Pulverhekse cake
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Pulverhekse cake
| 1 | dl | Milk |
| 1 | tsp | Almond essence |
| 1.5 | tsp | Baking soda |
| 125 | g | Margarine |
| 150 | g | Wheat flour |
| 20 | g | Chopped almonds |
| 20 | g | Chopped nuts |
| 250 | g | Sugar |
| 3 | Eggs |
Instructions for Pulverhekse cake
To prepare the Pulverhekse cake recipe, please follow these instructions:
The fat is melted and stirred with sugar. Add the eggs one at a time, and whip it fluffy. Sieve and stir in the flour and baking powder together with milk, almond essence and the chopped nuts and almonds. The batter is poured into a small buttered baking pan or in a springform, 24 cm. Icing sprinkled on and printed easily stuck in dough. Bake in a 200-degree preheated oven for 30 minutes. Serving: ready to eat after cooling. Good pleasure.
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