Prune pudding with lemon
Desserts (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Prune pudding with lemon
1 | Lemon peel thereof | |
2 | tbsp | Lemon juice |
225 | g | Prunes macerated in 4.5 dl water |
25 | g | Sugar |
6 | Leaf gelatin |
Instructions for Prune pudding with lemon
To prepare the Prune pudding with lemon recipe, please follow these instructions:
Com sveskerne in a pan with the water they are put to soak in. Add lemon zest and boil them until tender. Drip sveskerne and save væden. Remove the stones and purer sveskerne in a blender. Stir the lemon juice and sugar in. stir so much moisture in the mixture fills the 7 ½ dl. Dissolve husblasen in 2 tablespoons prune juice on a low heat and stir it into the prune mixture. Pour it into a form and set the cold for buddinge it is stiff.
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