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Prune pudding with lemon

Desserts (cold)
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Prune pudding with lemon

1Lemon peel thereof
2tbspLemon juice
225gPrunes macerated in 4.5 dl water
25gSugar
6Leaf gelatin

Instructions for Prune pudding with lemon

To prepare the Prune pudding with lemon recipe, please follow these instructions:

Com sveskerne in a pan with the water they are put to soak in. Add lemon zest and boil them until tender. Drip sveskerne and save væden. Remove the stones and purer sveskerne in a blender. Stir the lemon juice and sugar in. stir so much moisture in the mixture fills the 7 ½ dl. Dissolve husblasen in 2 tablespoons prune juice on a low heat and stir it into the prune mixture. Pour it into a form and set the cold for buddinge it is stiff.