Provencal sauce
SaucesCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Provencal sauce
optional | Corn starch | |
Pepper | ||
Salt | ||
0.25 | tsp | Dried oregano |
0.5 | tsp | Herdes the provene |
0.5 | clove | Garlic |
0.5 | Onion | |
0.5 | dl | Water |
1 | tsp | Fat |
1 | tbsp | Fresh parsley |
1 | can | Chopped peeled tomatoes |
125 | g | Mushroom |
Instructions for Provencal sauce
To prepare the Provencal sauce recipe, please follow these instructions:
Onion peeled and chopped fine. The onion and sauté garlic in pressure fedstsoffet. Add the mushrooms and sauté with. Water, peeled tomatoes, oregano, herbes de provence, chopped parsley, salt and pepper are added. The gravy boil for about 5 mins, with cover and season with salt and pepper. A thicker gravy is desired, it can be smoothed over with corn starch udrørt in water.
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