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Provencal sauce

Sauces
Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Provencal sauce

optionalCorn starch
Pepper
Salt
0.25tspDried oregano
0.5tspHerdes the provene
0.5cloveGarlic
0.5Onion
0.5dlWater
1tspFat
1tbspFresh parsley
1canChopped peeled tomatoes
125gMushroom

Instructions for Provencal sauce

To prepare the Provencal sauce recipe, please follow these instructions:

Onion peeled and chopped fine. The onion and sauté garlic in pressure fedstsoffet. Add the mushrooms and sauté with. Water, peeled tomatoes, oregano, herbes de provence, chopped parsley, salt and pepper are added. The gravy boil for about 5 mins, with cover and season with salt and pepper. A thicker gravy is desired, it can be smoothed over with corn starch udrørt in water.