Provencal chicken

Ingredients for Provencal chicken

Instructions for Provencal chicken

To prepare the Provencal chicken recipe, please follow these instructions:

Cut the chicken into serving pieces. Remove the skin and turn the pieces in flour, seasoned with salt and pepper. Arrow the onions and cut them into boats, cut the tomatoes in both. Pressure individual cloves garlic. Inserts peberfrugten into smaller pieces. Slice the celery and squash into slices.

Mix the vegetables together and benefit them in an ovenproof dish. Sprinkle a little salt and pepper. Set the oven at 175 degrees c. Brown chicken pieces on all sides in oil in a skillet. Advantage chicken pieces on the vegetables in the dish. Boil the pan with white wine and broth and pour it into the dish. Set the dish in the oven for about 45 minutes or to the chicken is done and golden.

Serve with cooked rice.