Pretzel III

Ingredients for Pretzel III

Instructions for Pretzel III

To prepare the Pretzel III recipe, please follow these instructions:

The flour sifted with salt and mix with 1/5 of fat. The eggs together whipped and mixed with the milk is heated to 30 degrees, at which point the yeast liquid is mixed with a bit of this. These ingredients together kneaded, and when the dough is completely cool and smooth, rolling it into squares of about 1 cm. 's thickness.

The rest of the fat is added in small pieces on the 2/3 of dough, which is then merged. The part of the dough, which is not coated with fat, bent only on. The dough must now rest for 20 minutes, after which the deploying and merged again, so that the 3 layer is on top of one another.

The dough to stand for 20 minutes, after which it again rolled into a long sausage, there deploying thin. To that end, added sugar, they washed the raisins and the small-minded sukat. Thereof are joined together the dough from both sides until the middle and shaped into a pretzel, (the smooth side must turn up) put on a greased plate and made to uplift about 2 hours. Brushed and bestrøs with coarse sugar and bake at good heat 20-25 minutes.