Press the best sour starter

Name: Press the best sour starter
Yield: 4
Ingredients: optional Capers and chopped eggs for garnish; Pepper; Lettuce as bottom; Salt; 0.5 tsp Lemon juice. freshly squeezed; 0.5 tbsp Dill, fresh; 0.5 Shallots 1 medium shallot weighs approximately 25 grams; 1 dl Sour cream 18%; 1 tbsp Horseradish, grated grated horseradish, sold in sachets/pouches of 40 gram; 1 slice Toasted bread per person; 8 Large herring fillets (marinated white herring)

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Press the best sour starter

	optional	Capers and chopped eggs for garnish
		Pepper
		Lettuce as bottom
		Salt
0.5	tsp	Lemon juice. freshly squeezed
0.5	tbsp	Dill, fresh
0.5		Shallots 1 medium shallot weighs approximately 25 grams
1	dl	Sour cream 18%
1	tbsp	Horseradish, grated grated horseradish, sold in sachets/pouches of 40 gram
1	slice	Toasted bread per person
8		Large herring fillets (marinated white herring)

Instructions for Press the best sour starter

To prepare the Press the best sour starter recipe, please follow these instructions:

Stir the hemp cream together and leave it for 1 day in the refrigerator.
Thoroughly fill the silt fillets (2 per person) and put them on a bottom of salad and put the fillets in a narrow "V" with the tails against each other.
Then come 1 large tbsp. Horseradish cream in the middle of the fillets.
Decorate with chopped eggs, capers and red onions.
The toast is severed to.

Press the best sour starter

Ingredients for Press the best sour starter

Instructions for Press the best sour starter

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