Preparation of the second
Base recipesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Preparation of the second
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Instructions for Preparation of the second
To prepare the Preparation of the second recipe, please follow these instructions:
Cut the outer wing tips and neck of the other. Go second after exterior for feather remnants and inside of indmadsrester. Remove loose fat and dry well with paper towels.
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