Prawn soup with flutes
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Prawn soup with flutes
1 | can | Chopped tomatoes |
1 | tsp | Pepper |
1 | Pores | |
1 | tsp | Salt |
2 | clove | Garlic |
2 | tsp | Curry |
2 | Capsicum red + green | |
3 | dl | Whipped cream |
50 | g | Butter |
750 | g | Shrimp |
Instructions for Prawn soup with flutes
To prepare the Prawn soup with flutes recipe, please follow these instructions:
Slice of leek and peppers fine.
2.Sweak curry in a pan and add leek and pepper with butter.
Add salt, pepper, garlic and chopped tomatoes.
4.Add the soup for about 25 minutes.
5. Blend the soup and add the cream and warm through
6. Just before shrimps add shrimps.
7. Server with freshly baked bread.
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