Poussin Créole

Ingredients for Poussin Créole

Instructions for Poussin Créole

To prepare the Poussin Créole recipe, please follow these instructions:

Butter the fresh poussiner with oil, sprinkle them with salt, pepper and the sweet chili and put 1 garlic clove in each. Pak then the spicy bird into the baking paper to four small packages and fry them in the oven at 200 ° for 30 min then take the birds out, but let them rest in the paper about 10 mins.

When the packets are opened served poussinerne on a platter or on each his plate-and remember to pour juices over.

Accessories: New potatoes when it is the season for them (try to boil them with lovage). Raw potatoes into slices fried in frying pan or in the oven and tomato salad may also be recommended.