Poulard in red wine

Ingredients for Poulard in red wine

Instructions for Poulard in red wine

To prepare the Poulard in red wine recipe, please follow these instructions:

All the meat is cut from the hull. Total fat and skin is cut away. The pure poulardkød cut into appropriate pieces.

The sauce: All the vegetables are cleaned. The carrots cut into slices, halved mushrooms, onions and bell peppers cut into strips. The whole place in a saucepan. Add the red wine, water, bouillon cubes, thyme, garlic and paprika. When it boils, met in the flesh. Stir so it is mixed well. Put the lid on and let it cook low for approx. 25 min. smoothed over with maizenamel udrørt in water and season with salt and pepper. Sprinkled with chopped vegetables.

Can be served with boiled potatoes, cauliflower or rice.

Garnish, if desired. with Bell Peppers.