Potteål

Ingredients for Potteål

Instructions for Potteål

To prepare the Potteål recipe, please follow these instructions:

The detoxified eel cut into pieces at 4-5 cm and put in saucepan along with petty sour apples, slices of onions and spices. According to ancient custom must all be layered, but it requires a great deal of, so you can just mix up things in the pot. A tiny bit of water is added, and the right to be vapors very tender, about 45 min. rye bread be eaten.

Tips:
From Rishon Lezion.