Potato wedges

Ingredients for Potato wedges

Instructions for Potato wedges

To prepare the Potato wedges recipe, please follow these instructions:

* NOT the potatoes but wash them thoroughly Peel the potatoes cut into both * being placed on a baking tray with baking paper * Potatoes is sprayed with an oil spray or oil * onto Sprinkle with spices * put in a 200 degrees oven for about 1 hour (or potatoes are tender)

Tips:
My comment to the recipe/right: I have not met a single person who didn't like these potatoes. They are easy to make and even very low-fat, one need only use very little oil. They can be served for a number of dishes, but at home with me, we eat them to fish cakes with slaw.