Potato/spinach roulade

Ingredients for Potato/spinach roulade

Instructions for Potato/spinach roulade

To prepare the Potato/spinach roulade recipe, please follow these instructions:

Strimles the potatoes in a food processor or tearing of a Slaw iron. Mix with grated cheese and egg yolks, and then seasoned with salt and pepper. In a baking pan of a piece of buttered wax paper. To that end, spread potato mixture out in ca. 1.5 cms. thickness. Bake in the oven at 180 degrees for about 20 minutes to cool slightly and flips out on wax paper.

Cream cheese, bell peppers and spinach is stirred together, seasoned with salt and pepper. The mixture lubricated on the baked potato mixture. Then rolled into a roulade and placed in the refrigerator at least 2 hours.

Refuse cut rouladen in ca. 3 cm. wide slices, which warmed in the oven for about 10 minutes at 180 degrees.